INTRODUCING...THE BEST WELSH RAREBIT
Jason’s Sourdough, the creators of the artisan sourdough sliced loaf, and food blogger Lucy Birkbeck, have teamed up to create a delicious twist on the classic comfort food - Welsh Rarebit.
Made with Jason’s Sourdough, layered with honey roasted ham, oozing cheddar cheese and a delicious homemade sauce, this is the perfect recipe for a speedy and warming lunch, or a comforting dinner to enjoy on a cosy evening in.
Recipe created by Lucy Birkbeck (birkbites) in partnership with Jason’s Sourdough, available at M&S, RRP £1.80.
To make Welsh Rarebit to serve one you’ll need:
For the sauce:
1 tbsp of butter
1 tbsp plain flour
1 tbsp of stout or a strong ale
150g of grated cheddar (plus 50g extra for topping)
1 tsp english mustard
3 tbsp worcestershire sauce
1 tsp yeast extract
For the rarebit:
2 slices of Jason’s Sourdough, we use white in this recipe
Butter, for spreading
2 slices of honey roasted ham
100g grated cheddar cheese
Method: