Breads of the World

 
 
 
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NEW YORK INSPIRED SOURDOUGH 400g

Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Water, Rye Flour, Salt, Fermented Wheat Flour, Caraway Seeds, Malted Wheat Flour
For allergens, see ingredients in bold.

Allergen Information
May Contain: Eggs, Milk, Soya. Contains: Rye, Wheat.

Allergy Information
Produced in a bakery that handles Egg, Milk and Soya.

Dietary Information
Suitable for Vegetarians

Nutritional Information:

Typical Values

Unit

Per 100g

Size per (57g)

Energy

KJ

1031

587

Kcal

244

139

Protein

g

8.1

4.6

Carbohydrate

g

45

25

- of which Sugars

g

1.2

0.7

Dietary Fibre

g

4.5

2.6

Total Fat

g

2.7

1.5

- Saturates

g

0.7

0.4

- Monounsaturates

g

1.1

0.6

- Polyunsaturates

g

0.8

0.5

Sodium

mg

406

231

Salt

g

1.01

0.58

 
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BALTIC INSPIRED SOURDOUGH 400g

Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Water, Potato (4%),Rye Flour, Salt, Fermented Wheat Flour, Malted Wheat Flour, Rosemary.

Allergen Information
May contain: Eggs, Milk, Soya. Contain: Rye, Wheat.

Allergy Information
Produced in a bakery that handles Egg, Milk and Soya.

Dietry Information
Suitable for Vegetarians

Nutritional Information:

Typical Values

Unit

Per 100g

Size per (57g)

Energy

KJ

1022

583

Kcal

242

138

Protein

g

8.7

4.9

Carbohydrate

g

45

26

- of which Sugars

g

2.9

1.7

Dietary Fibre

g

3.0

1.7

Total Fat

g

2.1

1.2

- Saturates

g

0.5

0.3

- Monounsaturates

g

1.0

0.6

- Polyunsaturates

g

0.5

0.3

Sodium

mg

444

253

Salt

g

1.11

0.63

 
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ITALIAN INSPIRED TEAR & SHARE SOURDOUGH FLATBREAD 225g

Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Water, Sundried Tomatoes (5%),Salt, Basil (1%),Rye Flour, Sunflower Oil, Rapeseed Oil, Fermented Wheat Flour, Wheat Gluten, Yeast, Antioxidant: Ascorbic Acid
For allergens, see ingredients in bold.

Allergen Information
May Contain: Eggs, Milk, Soya. Contains: Rye, Wheat.

Allergy Information
Produced in a bakery that handles Egg, Milk and Soya.

Dietary Information
Suitable for Vegetarians

Nutritional Information:

Typical Values

Unit

Per 100g

Size per ½ pack

(113g approx.)

Energy

KJ

967

1093

Kcal

229

258

Protein

g

8.4

9.5

Carbohydrate

g

42

47

- of which Sugars

g

3.6

4.1

Dietary Fibre

g

4.4

5.0

Total Fat

g

2.1

2.3

- Saturates

g

0.2

0.2

- Monounsaturates

g

0.8

0.9

- Polyunsaturates

g

1.0

1.13

Sodium

mg

613

693

Salt

g

1.53

1.73