Chicken Tikka Masala Toastie

Fri, 10 Oct 2025 13:28:00 +0000

Here’s how we did it: A slice of Jason’s White Ciabattin goes down in the air fryer -Sprinkle your fave cheese (we used mature cheddar) - Add leftover chicken tikka – mostly the meat, just a little sauce - Top with another slice of white ciabattin - Smear a bit of tikka sauce on top (trust us) - Finish with more cheese (because why not)!

Air fry at 180°C for 8–10 mins until golden, melty and irresistible.

Chicken Tikka Masala

Ingredients

For the Chicken Marinade:

700g boneless chicken (thighs or breasts), diced

½–1 tsp Kashmiri red chilli powder

1 tsp garam masala

½ tsp cumin powder

1 tsp coriander powder

¼ tsp turmeric

½ tsp salt

1 tbsp lemon juice

1 tbsp oil

1 tbsp ginger-garlic paste

1 tbsp kasuri methi (dried fenugreek leaves)

½ cup Greek or hung yogurt

For the Tikka Masala Sauce:

3 tbsp oil or ghee

1½ cups finely chopped onions

1 green chilli (optional)

1 tbsp ginger-garlic paste

2½ cups chopped or pureed tomatoes (or passata)

10–12 cashew nuts (optional, for creaminess)

1½ tsp garam masala

1 tsp coriander powder

½ tsp cumin powder

1 tsp Kashmiri red chilli powder

Salt to taste

½–¾ cup water (to adjust consistency)

3–4 tbsp cream (or to taste)

Fresh coriander to garnish

Method

Marinate the Chicken: Mix all marinade ingredients in a bowl until well coated.
Cook the Chicken: Grill, bake, or pan-fry the marinated chicken until lightly charred and cooked through.
Make the Sauce: Heat oil or ghee in a large pan.
Add Tomatoes and Spices: Stir in tomatoes (or passata), cashews, and all the dry spices.
Blend (Optional): For a smoother sauce, cool slightly and blend until silky.
Combine: Add the cooked chicken to the sauce along with a little water.
Finish and Serve: Stir in cream and kasuri methi.

Raita:

Ingredients

250g Greek yogurt

1 garlic clove thumb-sized piece ginger finely grated

½ small pack coriander chopped

0.
0.
½ tsp garam masala plus a little extra to serve

¼ cucumber grated and lightly squeezed

Method:

Mix all the ingredients and season.
ENJOY!
This amazing toastie recipe was made for us by the fantastic

Healthy Middle Eastern Inspired Sandwich

Tue, 29 Aug 2023 18:30:00 +0000

Packed with protein, fibre and nutrients yet a light fresh sandwich with layer upon layer of flavour

25 mins Moderate Serves up to 6

Ingredients

•   Jason’s Grains & Seeds Ciabattin
•   Low Fat Houmous
•   Zhoug
•   Sumac
•   Pomegranate Molasses
•   1 x Butternut Squash
•   2 x Red Peppers
•   1 x Large red onion
•   Preserved lemons
•   Olives
•   Pomegranate seeds
•   Mint / Flat leaf Parsley / Dill
•   Watercress
•   Olive oil

Method

1.
2.
3.

Assembly

1. 2. 3. 4. 5. 6. 7. 8. 9. 10.

Jason's Fave Cheese & Pickle Toastie

Tue, 29 Aug 2023 17:41:00 +0000

Jason’s Favourite Cheese & Pickle Toastie

Some say he’s obsessed with pickles… give this one a try and you might understand why…

7 mins Easy Serves 1

Ingredients

•   2 slices of Jason's White Ciabattin
•   Mature cheddar cheese
•   Dill pickles – Jason’s Secret / favourite ingredient

Method

1. 2. 3.

The Elvis – Peanut Butter & Banana Toastie

Tue, 29 Aug 2023 15:53:00 +0000

Using only the best bread & the best peanut butter – this one’s probably not gonna kill you off like Elvis’s version

7 mins Easy Serves 1

Ingredients

•   2 slices of Jason's White Ciabattin
•   ManiLife Crunchy Peanut Butter
•   1x Banana
•   Honey
•   Cinnamon
Method

1. 2. 3. 4. 5.

Wildfarmed Sustainable Leicestershire Reuben Sandwich

Tue, 29 Aug 2023 15:30:00 +0000

Leicestershire’s seasonal and regional version of a vegetarian Reubens Sandwich

30 minutes Moderate Serves up to 6

Ingredients

•   Jason’s Malted Wildfarmed Ciabattin

•   American style Mustard

•   Farndon Farm Celeriac

•   Drivers Pickles Cabbage

•   Drivers Pickles Dill Pickles

•   Sparkenhoe Red Leicester

•   Lid -Jason’s Malted Wildfarmed Ciabattin

•   Spices - Cracked Black Pepper / Coriander Seed / Coriander powder / Paprika / Soft Brown Sugar / Garlic Powder / Onion Powder / Mustard seed

•   Olive Oil

Method

1.
•   2 Tbsp Cracked Black Pepper

•   1 Tbsp Coriander Seed

•   1 Tbsp Coriander Powder

•   1 Tbsp Paprika

•   1 Tbsp Soft Brown Sugar

•   2 Tsp Garlic Powder

•   2 Tsp Onion Powder

•   ½ Tsp Mustard Seed

2.
Assembly

1.
2.
3.
4.
5.
6.
7.

Ingredients

Jason’s Sourdough – The Great White

180g Cream Cheese

1 Lemon

½ Cucumber

Black Pepper

100g of Smoked Salmon

Dill

Method

Toast your Jason’s Sourdough and spread on the cream cheese.
Peel the cucumber into ribbons using a vegetable peeler and add to your slices.
Top with smoked salmon.
Add a squeeze of lemon, plenty of pepper and some fresh dill.

Ricotta, Pistachio & Fig

Fri, 20 Jan 2023 17:46:00 +0000

Ingredients

Jason’s Sourdough – Great White
4 tbsp Ricotta
2 Figs
Pistachios
Thyme Leaves
2 tsp Runny Honey
Method

Toast your slices of Jason’s Sourdough until crisp and golden brown.
Spoon the ricotta into a bowl and whip with lemon juice for extra zing!
Spread on a generous amount, covering the sourdough.
Slice the figs finely and chop the pistachios into small Pieces.
Decorate with fresh thyme leaves and drizzled honey, delicious!

Sourdough Peanut Butter, Banana & Dark Chocolate

Fri, 20 Jan 2023 17:41:00 +0000

Ingredients

Jason’s White Ciabattin
2 tbsp Peanut Butter
1 Banana, Ripe
20g Dark Chocolate
Method

Toast your Jason’s Sourdough, until golden.
Spread on your peanut butter, we recommend a generous amount!
Finely slice the banana and place on top of the peanut butter.
Top with grated dark chocolate, for extra yumminess!

Crab and Aioli Toast

Fri, 20 Jan 2023 17:13:00 +0000

Ingredients

Jason’s Majestic Malted
1 Lemon
1 Red Onion
12 Ounces Crab Meat
4 tsp Extra-Virgin Olive Oil
1 tsp Crème Fraîche
1 tbsp Aioli
A Handful of Rocket
A Handful of Dill
Salt, to Season
Method

For the crab salad, gently mix crab meat, olive oil, chopped dill, crème fraîche and 1 teaspoon lemon juice together in a bowl.
Toast your sourdough however you desire.
Spread each piece of toasted sourdough with aioli.
Then, time for the masterpiece!
Season with salt, lemon and add a bit of dill to decorate.
Enjoy!

Camembert & Roasted Grape Sourdough

Fri, 20 Jan 2023 16:53:00 +0000

Ingredients

Jason’s Sourdough - Grains & Seeds Ciabattin
A Handful of Seedless Red Grapes
Olive Oil to Drizzle
2 tsp Runny Honey
200g Ripe Camembert, Sliced in Half Horizontally to Give 2 Discs
4 Rosemary Sprigs
For the rocket pesto

50g Walnuts, Toasted in a Hot Dry Pan and Roughly Chopped
4 Rosemary Sprigs, Leaves Picked and Finely Chopped
1 Small Garlic Clove, Chopped
2 tsp Runny Honey
50g Rocket, Roughly Chopped
50ml Extra-Virgin Olive Oil
Method

Heat the oven to 180°C fan/gas 6.
Roast for 30 minutes until the grapes are blistered and soft.
To make the rocket pesto - blitz the walnuts, rosemary, garlic and honey together in a food processor.
Toast your Jason’s Sourdough and spread on the rocket pesto.
Time to get fancy!

Vanilla Berry French Toast

Mon, 24 May 2021 09:55:00 +0000

Jason’s Sourdough, the creators of the artisan sourdough sliced loaf, and plant-based food blogger and stylist, Nourishing Amy, have teamed up to create a naturally-sweetened vegan French Toast recipe, using Jason’s White Ciabattin.
This is the perfect recipe for a wholesome brunch with friends or a delicious weekend breakfast for the family.

Serves 2

Ingredients for the toast:

180ml plant-based milk

1 tbsp maple syrup

20g chickpea flour (alternatively, substitute with 50g white flour)

½ tsp cinnamon

½ tsp vanilla

A pinch of salt

Vegan butter/coconut oil, for frying

4-6 slices Jason’s Sourdough White Ciabattin

For the toppings:

200g mixed frozen berries

½ tsp vanilla essence

To serve: 2 tbsp coconut yoghurt, extra syrup, pomegranate, chopped chocolate

Method:

1.

2.

3.

4.

Jason's Bakery

Chicken Tikka Masala Toastie

Healthy Middle Eastern Inspired Sandwich

Jason's Fave Cheese & Pickle Toastie

The Elvis – Peanut Butter & Banana Toastie

Wildfarmed Sustainable Leicestershire Reuben Sandwich

Ricotta, Pistachio & Fig

Sourdough Peanut Butter, Banana & Dark Chocolate

Crab and Aioli Toast

Camembert & Roasted Grape Sourdough

Vanilla Berry French Toast