Slow cooked Pulled Ham Hock with Cornish Mature Cheddar and Grape Mustard on our White Sourdough Ciabattin.
Our toasties are made using the best ingredients, from the best sources, with no additives, seed oils, or gums.
White Flour Sourdough Bread (Wheat Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Water, Salt, Fermented Wheat Flour),Pulled Ham Hock (21%) (Pork, Brine (Water, Reduced Sodium Salt, Preservatives (Sodium Nitrate, Sodium Nitrite)),Mature Cheddar Cheese (19%) (Milk),Grape Must Mustard (7%) (German Grape Must, Mustard Seed, Water, Spirit Vinegar, Salt, Seasoning (Cinnamon, Clove, Coriander, Ground Nutmeg, Grey Pepper),Sugar, Colour (Anthocyanins),Preservative (Sodium Hydrogen Sulphite)).
Information available soon
Hob: Heat in a dry pan over a medium heat for 3 minutes each side.
Sandwich press: heat for 4 minutes.
