A skillful fusion of ciabatta and sourdough bread, our white Ciabattin® is created using our own starter culture, high quality Canadian flour, salt, water & fermented wheat flour. With no added preservatives, additives or yeast – Delicious!
Vegan & vegetarian friendly.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid),Water, Salt, Fermented Wheat Flour.
