A skilful fusion of ciabatta and sourdough bread, our white Ciabattin® is created using our own starter culture, high quality Canadian flour, salt, water & fermented wheat flour. With no additives, preservatives or yeast – Delicious!
Vegan & Vegetarian friendly.
Suitable for Vegetarians; Suitable for Vegans
Wheat Flour (Fortified with Calcium Carbonate, Iron, Niacin, Thiamin),Water, Salt, Wheat Gluten, Fermented Wheat Flour