Majestic malted 480g
This is next level malted bread! We use Canadian Flour, red crystal malt rye and ferment for 24 hrs to bake this beauty. With no additives, preservatives or yeast we’re doing it the ‘Jason’s way’ - no compromise on quality, taste or craftmanship.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Water, Roasted Malted Rye (7%),Rye Flour, Malted Barley Flour (1%),Salt, Fermented Wheat Flour, Malted Wheat Flour.