Mature Cornish Cheddar, Swiss Emmental, and Italian Hard Cheese with Red Onion and Spring Onion on Jason’s White Ciabattin
Our toasties are made using the best ingredients, from the best sources, with no additives, seed oils, or gums.
White Flour Sourdough Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Water, Salt, Fermented Wheat Flour),Mustard and hard cheese dressing (22%) [Hard Cheese (Milk, Salt, Vegetarian Rennet, Preservative (Egg Lysozyme)),Spring Onion, Red Onion, Extra Virgin Olive Oil, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt, Preservative (Sodium, Hydrogen Sulphite)),Cracked Black Pepper], Mature Cheddar Cheese (14%) (Milk),Emmental Cheese (10%) (Milk).
Information available soon
Hob: Heat in a dry pan over a medium heat for 2 minutes 30 seconds each side.
Sandwich press: heat for 3 minutes 30 seconds.
