Sliced Malted Ciabattin® Wildfarmed Sourdough bread made with Wildfarmed flour and malted rye – for those that want real food, grown in real soil. Perfect for your toaster. Super tasty and versatile! Vegetarian & Vegan friendly.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Wildfarmed Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (30%),Water, Roasted Malted Rye (7%),Malted Barley Flour (1.5%),Fermented Wheat Flour, Wheat Gluten, Salt, Malted Wheat Flour (0.5%).