INTRODUCING...THE HAWAIIAN PIZZA SANDWICH
NOVEMBER 2020 – If you’re looking for a new idea for a speedy, tasty lunch then Jason’s Sourdough, artisanal craft bakers extraordinaire, and food blogger, Nicky Batchelor, have just the thing for you with this exciting twist on the much-loved Hawaiian Pizza.
Made with Jason’s Sourdough Ciabattin Beer soaked loaf and packed full of delicious mozzarella, cheddar, sliced ham or porchetta and diced chipotle pineapple relish, this toasted sandwich is a real game-changer.
Recipe created by Nicky Batchelor (batchout) in partnership with Jason’s Sourdough, available at M&S, RRP £1.80.
To make 2 Hawaiian Pizza Sandwiches you’ll need:
4 slices of Jason’s Sourdough Ciabattin Beer Soaked loaf
80g Mix of Mozzarella and Cheddar Cheese
4 slices of your favourite sliced ham or porchetta
For the chipotle pineapple relish:
A dash of olive oil
½ medium pineapple cut into small chunks
1 small shallot diced finely
½ - 1 teaspoon chipotle flakes, to taste.
½ teaspoon ground cinnamon
Juice from half a lime
20ml fresh pineapple juice
1 grated garlic clove
1 grated ginger (to the same amount as garlic)
2 tablespoons agave syrup
2 tablespoons brown sugar
20ml tequila – only if you fancy, of course!
A handful of coriander to garnish
Method: