Pizza Sourdough

Pizza Sourdough


Jason’s Sourdough - Superb Sprouted
1 Tin Italian Chopped Tomatoes (or Italian Tomato Passata) 
Olive Oil 
Dried Oregano 
Sea Salt 
Fresh Mozzarella Cheese, Well-Drained and Sliced 
Toppings of Choice Such As Roasted Vegetables, Olives, Canned Artichokes, or Prosciutto 
A few fresh Basil Leaves

Preheat your oven to the highest setting.

Arrange your slices of Jason’s Sourdough on a baking tray. Note: for super crispy toast, pre-toast the bread first before adding the sauce. 

Creating a passata consistency, mash the chopped tomatoes and spoon a thin layer on to the bread. 

Lightly drizzle with olive oil and sprinkle with sea salt and oregano.

Add the cheese and toppings, whichever way you prefer first. 

Grill for 5 to 7 minutes, watching closely until toasted and the cheese is bubbly and browned. Or bake at a high temperature for a bit longer, approximately 10 mins.

Top with fresh basil