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Ingredients
Jason’s Sourdough - Superb Sprouted
1 Tin Italian Chopped Tomatoes (or Italian Tomato Passata)
Olive Oil
Dried Oregano
Sea Salt
Fresh Mozzarella Cheese, Well-Drained and Sliced
Toppings of Choice Such As Roasted Vegetables, Olives, Canned Artichokes, or Prosciutto
A few fresh Basil Leaves
Method
Preheat your oven to the highest setting.
Arrange your slices of Jason’s Sourdough on a baking tray. Note: for super crispy toast, pre-toast the bread first before adding the sauce.
Creating a passata consistency, mash the chopped tomatoes and spoon a thin layer on to the bread.
Lightly drizzle with olive oil and sprinkle with sea salt and oregano.
Add the cheese and toppings, whichever way you prefer first.
Grill for 5 to 7 minutes, watching closely until toasted and the cheese is bubbly and browned. Or bake at a high temperature for a bit longer, approximately 10 mins.
Top with fresh basil