Ingredients
Jason’s Sourdough – Great White
4 tbsp Ricotta
2 Figs
Pistachios
Thyme Leaves
2 tsp Runny Honey
Method
Toast your slices of Jason’s Sourdough until crisp and golden brown.
Spoon the ricotta into a bowl and whip with lemon juice for extra zing!
Spread on a generous amount, covering the sourdough.
Slice the figs finely and chop the pistachios into small Pieces. Add these to your slices.
Decorate with fresh thyme leaves and drizzled honey, delicious!