Ingredients
Jason’s White Ciabattin
2 tbsp Peanut Butter
1 Banana, Ripe
20g Dark Chocolate
Method
Toast your Jason’s Sourdough, until golden.
Spread on your peanut butter, we recommend a generous amount!
Finely slice the banana and place on top of the peanut butter.
Top with grated dark chocolate, for extra yumminess!